“Bistecca alla Fiorentina is considered the epitome of Tuscan steaks. It is usually made with the revered Chianina breed of cattle. Weighing in at over one kilogram, the steak is prepared and cooked simply over hot coals to showcase the quality of the beef.” Poh Ling Yeow,
Ingredients
2 × 1 kg
Read the full post about Florentine t-bone steak (bistecca alla Fiorentina) - Italian cuisines
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