Ribeye steak grilled medium-rare using GrillGrates on the Chargriller Akorn Kamado Kooker. Steak topped with sauteed onions and mushrooms also done on the grill.
Ingredients:
1 1/3" Ribeye
Killer Hogs The A.P. Rub (or salt & pepper)
Killer Hogs Steak Rub (or Montreal steak seasoning)
Parkay
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