Recipes and Ingredients:
Pork Chops:
3 cups (6 oz.) French Fried Onions
3 tbsp. all-purpose flour
6 (1/2-inch thick) bone-in or boneless pork chops
1 egg, beaten
Directions:
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie
Read the full post about What"s For Dinner? Episode 2: Porkchops, Twice Baked Potatoes, Cheesy Garlic Biscuits
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