For a quick and easy sweet-savory dish, roast Parmesan-topped asparagus spears and drizzle with balsamic vinegar.
Get more cooking tips: www.opb.org/cooking
Producers: Jo Mancuso, Laurie Isola
Videographer/editor: John Rosman
Utility: Randy Layton
Music: Audio Network
Read the full post about Sweet And Savory Roasted Asparagus Spears
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