Seared Rib-Eye Steak with Beet Risotto, Steamed Broccolini and Roasted Eggplant Puree
Yield: 2 People
Prep Time: 15 Minutes Cook Time: 30 Minutes
Ingredients:
Steak:
1 8oz Strip Loin Steak - Remove from the fridge 30 minutes before searing
2 Sprigs of Thyme
2 Garlic cloves - Crushed x2
1
Read the full post about Luxe Studio Cooking Recipe Series - Seared Rib-Eye Steak
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