Recipe - Slow Cooker Smothered Swiss Steak
INGREDIENTS:
●2 teaspoons vegetable oil
●1 1/2 lb boneless beef top round steak, trimmed of fat
●1 teaspoon salt
●1/4 teaspoon pepper
●1 medium onion, halved lengthwise, thinly sliced
●1 medium carrot, shredded
●1 can (4 oz) mushroom pieces and
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