Serving size: 1
Calorie: 396
Ingredients:
8oz of tuna
Crushed Peppercorn
1 Tbsp Parsley
1 Tbsp Basil
1 Tbsp Olive Oil
3 Tbsp of Soy Sauce
½ Tbsp of lemon Juice
¼ Tbsp of Wasabi
Instruction
1. Season the tuna with parsley, basil, and olive oil.
2. Cover the tuna with crushed
Read the full post about Low-cal’s Tuna Steak
No comments:
Post a Comment