INGREDIENTS:
- 3 1/2 lb chuck roast, tied
- Coarse salt and freshly ground pepper
- Olive oil
AROMATICS
- 1-2 tbs EVOO
- 1 med. onion, peeled and thinly sliced. should make about 1 cup
- 2 med. carrots, peeled and coarsely chopped
- 1 rib celery, coarsely chopped
- 2 garlic cloves, cut
Read the full post about Raphael Cooks With You - Chuck Roast Italian Style
No comments:
Post a Comment