# Steak and Scallops with Champagne-Butter Sauce
Ingredients:
2 (4-ounce) beef tenderloin steaks
1/4 teaspoon salt
1/8 teaspoon cracked black pepper
6 large sea scallops
1/4 teaspoon crushed pink peppercorns
1 tablespoon olive oil, divided
1/3 cup Champagne or dry
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