In Mughlai dish, the Mutton Chaap would almost always need a cut from Ribs of Goat. When the Nawabs brought in the cuisine around the 18th century, it was bound to become part of the Bengali culture. The cuisine developed it"s own nuances once the nawabs moved their capital to Murshidabad, from
Read the full post about Mutton Chaap
No comments:
Post a Comment