Recipe Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)

Recipe - Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)
INGREDIENTS:
-3 -4 lbs rump roast , top round roast or 3 -4 lbs beef brisket
●salt and pepper
●3 medium potatoes , pared and quartered
●2 medium onions , peeled and cut into 1-inch chunks
●4 carrots , pared and sliced
●2
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