Jessica makes sprouted brown rice and amaranth tortillas that are gluten-free and a good alternative to corn tortillas. For more info go to http://coreneedsnyc.com
RECIPE:
INGREDIENTS
• 1 cups brown rice flour
* 1/2 sprouted amaranth flour
• 1/2 cup arrowroot powder or tapioca flour
• 1/2
Read the full post about Gluten-Free Brown Rice Tortillas
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