Heat, test, oil, crack, fry! Learn the key to frying the perfect egg in a Lodge Cast Iron skillet. Here"s how we like ours...
1. Heat your skillet on the stovetop to medium-low heat for 5 minutes.
2. To test the temperature of your skillet, sprinkle it with water. At medium-low heat, water
Read the full post about How to Fry an Egg in a Cast Iron Skillet
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