Recipe - Pork Chops au Poivre
INGREDIENTS:
●1 teaspoon coarsely ground black pepper
●1/2 teaspoon salt, divided
●4 4-ounce boneless pork chops,
●1/2 inch thick, trimmed
●3 tablespoons all-purpose flour
●2 tablespoons extra-virgin olive oil
●1 medium shallot, minced
●1/2 cup brandy
●1/4
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