Betty demonstrates how to make Sauteed Asparagus with Toasted Almond Slices. This is a beautiful green vegetable for the Easter table.
Sauteed Asparagus with Toasted Almond Slices
1 pound fresh asparagus, washed and patted dry with paper toweling
3 tablespoons melted butter, separated
¼ cup
Read the full post about Betty"s Sauteed Asparagus with Toasted Almond Slices -- Easter
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