How to Make Poached Asparagus on the Stovetop - Episode
Ingredients:
Asparagus (trimmed and peeled) 1 bunch
Kosher Salt and Pepper
Butter 1T
Lemon 1/2
Trim the asparagus, cut off the back ends and peel.
Poach in simmering water for about 5 minutes till done.
Drain water, add 1T butter to pan,
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