How to Cook Long-Grain White Rice with Vermicelli/ Recipe#55

Ingredients:-

2 cup rice (I use American long grain white rice)
3 cup boiling water or chicken broth or half water and half chicken broth
1/4-1/2 cup Vermicelli
1/4 cup oil
½ Tbsp salt or to test

Steps:-

1-Wash rice three to four time until you get rid of all the starch.

2-Soak for 10 -15
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