Tuesday, May 23, 2017

How to Make Egg Drop Soup

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Ingredients:
Low or No Sodium Chicken Broth: 2 cup or 470 mL
Salt: 1/2 tsp
Sugar: 1/4 tsp
White Pepper: A little bit
Wine/Sake/Sherry Wine: 1/2 tbsp
Egg: 1 beaten
Potato Starch: 1 tbsp
Water: 1 tbsp
Sesame Oil: 1 tsp
Green Onion: For Garnish

Where to buy: Amazon
Potato Starch:
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