BROWN RICE WASABI KALE BOWL
Ingredients:
• 1 cup short-grain brown rice
• 1 tablespoon vegetable oil
• 1 tablespoon peeled, minced fresh ginger
• 2 cups water
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 3 cups chopped kale leaves
• 3 tablespoons water
• 1 teaspoon toasted sesame oil
• 1
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