Betty demonstrates how to make Cheddar Parmesan Cheese Grits. Grits are a favorite food of the South, and this blend of cheeses makes a terrific dish!
Cheddar Parmesan Cheese Grits
2/3 cup uncooked quick or regular grits
1 cup chicken broth
1 cup milk
½ teaspoon salt
1/8 to ¼ teaspoon ground
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