Saturday, May 13, 2017

Provençale Chicken with carameliselised garlic

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http://mirabeauwine.com - Professional chef Mirjam de Wilde demonstrates how to make this delicious dish which is ideal for large dinner parties as it take hardly any time to prepare. And by the way, even though it has 40 cloves of garlic, it"s actually not at all overpowering once they"ve
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