1 can of Condensed Mushroom Soup
1 cup water
¾ cup uncooked long grain white rice (I prefer Basmati)
¼ tsp paprika
¼ tsp pepper
1 ¼ skinless, boneless chicken breasts halved
Preheat oven to 375 degrees. Stir the soup, water, rice, paprika and pepper into a 11 X 8 X 2” baking dish. Top with
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