Join UAF Cooperative Extension agent Julie Cascio as she prepares a New Orleans standard - red beans and rice.
Red Beans and Rice
Prep Time: 15 minutes
Cooking Time: 15-20 minutes
Yield: 8 1-cup servings
Ingredients:
2 cups brown rice
4 cups water
1 onion, chopped
1tbsp oil
4 cups cooked red
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