Curry Leaves Rice | Ventuno Home Cooking

Curry Leaves Rice - Recipe
Ingredients:

Curry leaves - 1 cup
Gingely/Sesame oil - 1 tsp
Chana dal - 2 tsp
Urad dal - 1 1/2 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Peppercorn - 8 nos
Sesame seeds - 1/2 tsp
Dry red chili - 4 nos
Asafoetida powder - 1/4 tsp
Tamarind - small piece

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